Texas A&M AgriLife is hosting “Preserving the Harvest: Stocking the Pantry,” a five-part canning series beginning November 4th with a class on Turkey and Cranberry Sauce. Future classes will include; Beef Stew with Vegetables and Pie Filling; Spicy Pickled Beets and Pickled Yellow Pepper Rings; Collard Greens and Sweet Potatoes; and Salsa and Jalapeno Jelly. $30 per class or $100 for all five. Space is limited. To register, call 979-823-0129.
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